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​Takaaki Akaike, Tohoku University, Sendai, Japan

Uladzimir Barayeu, Max-Planck-Institut für Polymerforschung Mainz, Germany

Sander Bekeschus, University of Greifswald, Greifswald, Germany

Carsten Berndt,  Heinrich-Heine University of Düsseldorf, Düsseldorf, Germany

Ralf Brandes, Goethe University of Frankfurt, Frankfurt, Germany

Enrique Cadenas,  University of Southern Californis, Los Angeles, CA, USA

Daniela Caporossi,  University of Rome “Foro Italico”, Rome, Italy

Chang Chen, Chinese Academy of Sciences, Beijing, China

Niki Chondrogianni, National Hellenic Research Foundation, Athens, Greece

Antonio Cuadrado,  Autonomous University of Madrid, Madrid, Spain

Ann Cuypers,  Hasselt University, Diepenbeek, Belgium

Andreas Daiber, Universitätsmedizin Mainz, Mainz, Germany

Michael J. Davies, Universiry of Copenhagen, Copenhagen, Denmark

Irundika Dias,  Aston University, Birmingham, U.K.

Sergey Dikalov, Vanderbilt University Medical Center, Nashville, TN, USA

Pablo Evelson,  University of Buenos Aires, Buenos Aires, Argentina

Ingrid Fleming, Goethe University of Frankfurt, Frankfurt, Germany

Cesar Fraga, University of Buenos Aires, Buenos Aires, Argentina

Kasia Goljanek-Whysall, University of Galway, Galway, Ireland

Florian Gruber, Medical University of Vienna, Vienna, Austria

Tilman Grune, German Institute of Human Nutrition, Potsdam-Rehbruecke,Germany

Clare Hawkins, University of Copenhagen, Copenhagen, Denmark

Malcolm Jackson, University of Liverpool, Liverpool, U.K.

Aleksandra Jankovic, University of Belgrade, Belgrade, Serbia

Bato Korac, University of Belgrade, Belgrade, Serbia

Marin Kuntic, Universitätsmedizin Mainz, Mainz, Germany

João Laranjinha,  University of Coimbra, Coimbra, Portugal

Anna-Liisa Levonen,  University of Eastern Finland, Kuopio, Finland

Giovanni E. Mann, King's College London, London, U.K.

Timoteo Marchini,  University of Freiburg, Freiburg, Germany

Veronica Miguel Herranz, Center of Molecular Biology Severo Ochoa, Madrid, Spain

Mark Miller, Edinburgh University, Edinburgh, U.K.

Maria Monsalve, Sols-Morreale Biomedical Research Institute, Madrid, Spain

Hozumi Motohashi, Tohoku University Graduate School of Medicine, Sendai, Japan

Thomas Münzel, Universitätsmedizin Mainz, Mainz, Germany

Seiryo Ogata, Max Planck Institut für Polymerforschung, Mainz, Germany

Patricia Oteiza,  University of California, Davis, USA

Christiane Ott, German Institute of Human Nutrition, Potsdam-Rehbruecke, Germany

Marzia Perluigi, Sapienza University of Rome, Rome, Italy

Sanjay Rajagopalan, Case Western Reserve University, Cleveland, OH, USA

Juan Sastre, University of Valencia, Valencia, Spain

Young-Joon Surh, Seoul National University, Seoul, South Korea

Giuseppe Valacchi, University of Ferrara, Ferrara, Italy

Aphrodite Vasilaki, University of Liverpool, Liverpool, U.K.

Brigitte Winklhofer-Roob, University of Graz, Graz, Austria

Jacek Zielonka, Medical College of Wisconsin, Milwaukee, WI, USA

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